Adding up to be the nation’s third most value crop as an $8.7 billion industry per year, alfalfa is a common sight on many dairies because of its nutrient profile
After decades of phenotypic decline in fertility traits as dairy farmers bred cows to make more milk instead, the industry has more recently seen improvements in heifer conception rate (HCR), cow conception...
Anyone who has crossed paths with another person — that is to say, all of us — has surely recognized that peoples’ attitudes can rub off on those around them, even if just briefly
New genetic evaluations will be available April 2, 2024, with the Council on Dairy Cattle Breeding (CDCB) publishing updates for 50 traits and four selection indices on 82 million dairy animals
Over the past five years, considerable efforts have been made to improve dairy producers’ financial stability through enhancements in Dairy Margin Coverage and the introduction of Dairy Revenue Protection...
More than 150 dairy genetic enthusiasts gathered on October 4, 2023, at World Dairy Expo for the ninth annual Industry Meeting of the Council on Dairy Cattle Breeding (CDCB)
Many complex systems make up the lactating dairy cow. For years, scientists have studied the transition from the dry period to lactation — exposing one puzzle piece at a time to create an image of...
The Dairy Margin Coverage Program (DMC) is a risk management option utilized by many dairy farmers. It was first created by the 2018 Farm Bill as an updated — and many would say improved —...
While calf starter is a component of the preweaned dairy animal’s diet, the majority of nutrients needed for growth during this first stage of life come from milk or milk replacer